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In India, dry roasted chana is commonly consumed as a snack. Chana, as it is commonly known in India, is one of the few ingredients that can be used as a main course, a healthy snack on a lazy weekend, or simply something to nibble on to satisfy boredom and hunger. Roasted chana provides iron, calcium, phosphate, magnesium, zinc, manganese, and vitamins to the body, which helps to maintain bone strength.